Friday, March 27, 2009

Tuna Takashimi

We're back from vacation (more to come on this) and last night we enjoyed a delicious homemade dinner with friends. This is probably one of the more difficult single dishes we've made and it's so pretty I just had to put up a picture.
The dish is a McCormick & Schmick's recipe and consists of pan-seared Ahi tuna with jerk seasoning on top of Asian slaw, on top of a fried wonton wrapper, on top of a bed of wasabi mashed potatoes (sounds weird but they're really good). The sauces on the plate are a chive oil and a soy reduction sauce and then there's a wasabi beurre blanc on top of the fish.

3 comments:

  1. You freaking made that?! Wow. wow.

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  2. That looks amazing! -- Anna and Moby

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  3. That's incredible -- when did my old roommate become a gourmet chef?? :-)

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