Saturday, September 5, 2009

New England Clam Bake

After living in New England for more than three years and never having been to a clam bake it was about time. And it couldn't have been for a better reason. Our good friends Leanne and Bill are getting married today and for the rehearsal dinner last night they hosted a clam bake in a beautiful yet rustic barn up in Topsfield, MA.

Here's what I ate, not being much of a fan for clams, but I heartily enjoyed the lobster and the first course of chowder and green salad (not pictured).

This is the barn.

And here's the gang figuring out how to get all the good meat out of the lobsters.

1 comment:

  1. WOW did that EVER make me hungry for lobster (and some lobster "tools" for the cutting. Looks like a great time.