Tuna Takashimi

We're back from vacation (more to come on this) and last night we enjoyed a delicious homemade dinner with friends. This is probably one of the more difficult single dishes we've made and it's so pretty I just had to put up a picture.
The dish is a McCormick & Schmick's recipe and consists of pan-seared Ahi tuna with jerk seasoning on top of Asian slaw, on top of a fried wonton wrapper, on top of a bed of wasabi mashed potatoes (sounds weird but they're really good). The sauces on the plate are a chive oil and a soy reduction sauce and then there's a wasabi beurre blanc on top of the fish.